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Turkey and Rice Casserole




Source of Recipe


Frugal Friends in the Kitchen


List of Ingredients




2 medium onions -- chopped
Butter
1/2 pound sliced mushrooms
2 cups diced cold turkey
1/2 cup diced ham
1 cup crumbled leftover stuffing
2 tablespoons chopped parsley
1 Pinch thyme
Salt -- freshly ground
black pepper to taste
1 tablespoon curry powder
1 cup rice
2 cups hot turkey or chicken broth


Recipe



Sauté the onions in butter until just tender. Add the mushrooms, and
sauté for 2 minutes or so. Combine in a casserole with the turkey,
ham, stuffing, parsley, thyme, salt, and pepper.
Add an additional tablespoon of fat and the curry powder to the
skillet used for sautéing the onions and lightly sauté the rice. Add
to
the casserole and pour in the hot broth. Place in a preheated 375°F.
oven to cook until rice is tender and the liquid is absorbed. Add more
heated broth if necessary to finish cooking the rice.

Yield: 4 - 6 servings