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    Banana Jam


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    2 1/4 lb Bananas, peeled weight
    3 1/4 c Sugar
    1 Lemon
    1/2 c Water

    Recipe



    Boil the sugar and water in a large, heavy saucepan for 3-4 minutes.
    Sieve the peeled bananas into a large bowl containing the lemon juice.
    Mix quickly and then add to the sugar syrup in the pan while it is
    still hot. Time is of the essence if the bananas are not to discolour.

    Boil the jam gently, stirring all the time as it can stick and burn
    very easily.

    As soon as the jam has thickened sufficiently, pour it into warmed
    jars and sprinkle a pinch of extra sugar on the surface of the hot jam
    before sealing tightly and sterilizing for about 10 minutes. Keep in a
    cool, dark place.

    Note: Banana jam is high in nutritional value but will only keep well
    if perfectly sound, ripe fruit have been chosen and great care taken
    in its preparation.

 

 

 


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