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Basic Dijon-Style Mustard




Source of Recipe


4 on 4


List of Ingredients




2 cups dry wine
1 large onion, chopped
3 cloves garlic, pressed
1 cup (4 ounces) dry mustard
3 tablespoons honey
1 tablespoon oil
2 teaspoons salt



Recipe



Combine wine, onion and garlic in a saucepan.
Heat to boiling and simmer 5 minutes. Cool and discard the
strained solids. Add this liquid to the dry mustard and stir until
smooth. Blend in honey, oil, and salt. Return to the saucepan and heat
slowly until thickened. Stir constantly. Allow the mixture to cool and
place it in a covered jar.
Age the mustard 6 to 8 weeks, or to suit your taste, then refrigerate it.