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Blueberry Jelly




Source of Recipe


CD Kitchen


List of Ingredients




2 quarts fresh or frozen blueberries
4 cups water
12 cups sugar
2 Pouches liquid fruit pectin -- (3 oz each)



Recipe



Place blueberries in a large kettle and crush slightly. Add water; bring to
a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. strain
through a jelly bag, reserving 6 cups juice. Pour juice into a large kettle;
gradually stir in sugar until dissolved. Bring to a boil over high heat, stirring
constantly. Add pectin; bring to a full rolling boil. Boil for 1 minutes, stirring
constantly. Remove from the heat. Skim foam. Pour hot into sterilized hot jars,
leaving 1/4-in headspace. Adjust caps. Process for 5 minutes in a boiling-water
bath. YIELD: 6 pints