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    Chi Chi's Mild Salsa


    Source of Recipe


    unknown

    List of Ingredients




    1 cn Sliced-style stewed -- (14
    Ounces) tomatoes
    2 lg Green onions -- snipped
    Quite
    W/scissors
    1 lg Ripe tomato; core -- dice
    1/2 tsp Salt
    1/2 tsp Black pepper
    1 dash Tabasco; or to taste

    Recipe



    Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture. Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months. NOTE-For hot salsa, add 1 ts canned green chopped chilis or to taste, freezing unused chilis to use in other recipes.

 

 

 


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