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    Dijon Style Mustard


    Source of Recipe


    Pantry Challenge

    List of Ingredients




    2 tablespoons yellow mustard seed
    1/2 tablespoon dry mustard
    2 tablespoons water
    2 tablespoons white wine
    1 tablespoon white wine vinegar
    1/4 teaspoon salt
    1/8 teaspoon ground turmeric

    Recipe



    Grind mustard seed to a fine consistency. Mix ground mustard with dry mustard powder and water in a small bowl. Cover with plastic wrap, and set aside overnight.

    Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor. Purée until smooth. You can use mustard immediately. It will keep up to 3 months in the refrigerator.


 

 

 


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