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    Dill Mayonnaise


    Source of Recipe


    Old Fashioned Tips

    List of Ingredients




    2 eggs
    Fresh ground black pepper to taste
    Juice of 1/2 fresh lemon
    1 1/2 cups olive oil
    1 tsp. Dijon style mustard
    2 tbsp. chopped fresh dill
    1 tsp. salt

    Recipe



    In a blender, add the egg, lemon juice, salt and pepper.
    Pulse quickly for about 10-15 seconds. Add mustard.
    With the blender running at medium speed, add the
    olive oil in a very slow, thin stream. Continue to add
    the oil until it begins to emulsify with the eggs and
    starts to thicken. Continue to add oil until it reaches
    the thickness you like. Stir in dill and refrigerate. If you
    have a mayonnaise that you like that is prepared, just
    add the dill and mustard to that and mix. Use this on
    salmon or crab cakes, or other seafood.

 

 

 


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