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Dill Mayonnaise




Source of Recipe


Old Fashioned Tips


List of Ingredients




2 eggs
Fresh ground black pepper to taste
Juice of 1/2 fresh lemon
1 1/2 cups olive oil
1 tsp. Dijon style mustard
2 tbsp. chopped fresh dill
1 tsp. salt


Recipe



In a blender, add the egg, lemon juice, salt and pepper.
Pulse quickly for about 10-15 seconds. Add mustard.
With the blender running at medium speed, add the
olive oil in a very slow, thin stream. Continue to add
the oil until it begins to emulsify with the eggs and
starts to thicken. Continue to add oil until it reaches
the thickness you like. Stir in dill and refrigerate. If you
have a mayonnaise that you like that is prepared, just
add the dill and mustard to that and mix. Use this on
salmon or crab cakes, or other seafood.