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Homemade Basic Mayonnaise




Source of Recipe


unknown


List of Ingredients




1 egg yolk (room temperature)
1/2 tsp Dijon mustard or dry mustard
1/2 tsp salt
pinch of cayenne pepper
1 Tbs vinegar
3/4 cup olive oil or salad oil


Recipe



Put first 5 ingredients in a clean bowl and whisk until blended. Beat in the oil drop by drop. As the sauce thickens increase the flow of oil, but be slow and patient. The sauce, when finished will be very thick. Taste and adjust seasonings, adding salt or vinegar if necessary