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    Homemade Dijon Mustard


    Source of Recipe


    Frugal Friends in the Kitchen

    List of Ingredients




    2 Cups Dry white wine
    1 Cup Onion -- chopped
    2 Cloves garlic -- minced
    4 Ounces Dry mustard
    2 Tablespoons Honey
    1 Tablespoon Vegetable oil
    2 Teaspoons Salt
    A few drops of Tabasco sauce

    Recipe



    Combine wine, onion, and garlic. Heat to boiling. Lower the heat and simmer
    5 minutes. Pour the mixture into a bowl and cool. Strain the wine mixture into
    dry mustard in a small saucepan and beat until very smooth. Add the remaining
    ingredients. Heat slowly, stirring constantly until the mixture thickens.
    Cool and pour into a non-metal container and cover. Chill at least 2 days to
    blend the flavors.

 

 

 


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