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Honey Jelly




Source of Recipe


Frugal Food Storage


List of Ingredients




3 cups (2 1/3 lbs.) strained honey
1 cup water
½ cup (½ bottle) pectin


Recipe



Combine honey and water, heat to boiling quickly and add pectin at once, stirring constantly. Then heat to a full rolling boil and immediately remove from heat. Skim; pour quickly into sterile jelly glasses and seal with paraffin at once. Makes about 5 (6 oz.) glasses.