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    Honey Jelly


    Source of Recipe


    Frugal Food Storage

    List of Ingredients




    3 cups (2 1/3 lbs.) strained honey
    1 cup water
    ½ cup (½ bottle) pectin

    Recipe



    Combine honey and water, heat to boiling quickly and add pectin at once, stirring constantly. Then heat to a full rolling boil and immediately remove from heat. Skim; pour quickly into sterile jelly glasses and seal with paraffin at once. Makes about 5 (6 oz.) glasses.

 

 

 


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