Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

MYO Barbecue Sauce




Source of Recipe


Cheap Cooking


List of Ingredients




1 large onion
3 cups apple cider vinegar
2 pounds dark brown sugar
64 fluid ounces catsup
1 ounce liquid smoke flavoring (Wright's for the
brand)
1/4 pound butter
6 teaspoons paprika
6 teaspoons chili powder
4 teaspoons dry mustard
4 teaspoons salt
4 teaspoons pepper
4 teaspoons cayenne pepper
garlic cloves (opt) -- ground
jalapeno chile peppers (opt) -- ground
celery salt (opt) -- to taste


Recipe



Mix spices well and set aside. Blend onion with 2 cups of vinegar in blender and pour into kettle. Add 1 cup vinegar and 2 pounds sugar. Then stir in spice mixture. Add catsup and turn burner on medium high. Add liquid smoke and 1/4 pound butter. Stir more as mixture heats up, until it steams. (Does not have to boil.) Pour into containers and keep refrigerated after it cools down. Sauce keeps for months when refrigerated. (Recipe may be cut in half or doubled as you desire -- give sauce or recipe to your friends and family -- They will love it!)