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    Microwave Grape Jelly


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 (6-oz.) can frozen grape juice concentrate, thawed
    1 (1 3/4-oz.) pkg. powder pectin
    2 cups hot tap water
    3-3/4 cups sugar

    Recipe



    Use a 3 qt. casserole dish and blend the grape juice and
    pectin. Stir in the hot water. Cover and microwave on
    HIGH 8 to 9 minutes until it boils. Stir well after 4
    minutes. Add sugar and mix well. Cover and microwave on
    HIGH 6 to 8 minutes. Stir well after 4 minutes. Boil for
    1 minute. Stir, skim and ladle into 1/2 pint jars. Put
    on lids and rings and process in boiling water bath for 10
    minutes.

 

 

 


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