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Microwave Grape Jelly




Source of Recipe


CD Kitchen


List of Ingredients




1 (6-oz.) can frozen grape juice concentrate, thawed
1 (1 3/4-oz.) pkg. powder pectin
2 cups hot tap water
3-3/4 cups sugar


Recipe



Use a 3 qt. casserole dish and blend the grape juice and
pectin. Stir in the hot water. Cover and microwave on
HIGH 8 to 9 minutes until it boils. Stir well after 4
minutes. Add sugar and mix well. Cover and microwave on
HIGH 6 to 8 minutes. Stir well after 4 minutes. Boil for
1 minute. Stir, skim and ladle into 1/2 pint jars. Put
on lids and rings and process in boiling water bath for 10
minutes.