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    Microwave "almost" Maple Syrup


    Source of Recipe


    4 on 4

    List of Ingredients




    1 cup white sugar
    1 cup brown sugar
    1 cup white corn syrup
    1 cup water
    1-2 teaspoon maple extract

    Recipe



    Combine all ingredients in a large microwave-safe (use a minumum 2-
    quart) cup or bowl.

    Microwave on high until mixture starts to boil.
    Boil about 6-7 minutes (stirring twice).

    Pour into sterilized syrup bottles.
    Store in the fridge, this lasts forever.
    **NOTE** to thin out you can heat in the microwave.

 

 

 

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