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Recipe Categories:

    Peach Preserves


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    2 pounds peaches
    3 cups sugar
    1/2 cup water

    Recipe



    Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine
    sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is
    clear and juice is thick.

 

 

 

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