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    Quick Grape Jelly


    Source of Recipe


    CD Kitchen

    List of Ingredients




    3 cups bottled grape juice
    1 package powdered pectin
    4 cups sugar

    Recipe



    Combine grape juice and pectin in a large saucepan. Bring
    mixture to a rolling boil. Stir in sugar and return to a
    rolling boil. Boil hard for 1 minute, stirring constantly.
    Remove from heat. Skim foam if necessary. Ladle hot jelly
    into hot, sterilized jars, leaving 1/4 inch headspace.
    Process 5 minutes in a boiling water canner.

 

 

 


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