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    Salsa


    Source of Recipe


    Mastercook

    List of Ingredients




    5 pounds tomatoes -- peeled and chopped
    2 large onions -- chopped
    2 pounds chili peppers -- * see note
    1 head garlic -- chopped
    1 tablespoon salt
    1 tablespoon cumin
    1 teaspoon black pepper
    1 cup vinegar

    Recipe



    Drain tomatoes in colander. Combine ingredients and cook down to
    desired thickness. Process in a hot water bath 15 minutes at 0-1000
    ft., 20 min. at 1001-6000 ft., and 25 min. at altitudes over 6000 ft

    NOTES : Use mild or hot peppers to taste. We like a mixture of
    jalapenos and wax peppers.


 

 

 


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