Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Salsa




Source of Recipe


Mastercook


List of Ingredients




5 pounds tomatoes -- peeled and chopped
2 large onions -- chopped
2 pounds chili peppers -- * see note
1 head garlic -- chopped
1 tablespoon salt
1 tablespoon cumin
1 teaspoon black pepper
1 cup vinegar


Recipe



Drain tomatoes in colander. Combine ingredients and cook down to
desired thickness. Process in a hot water bath 15 minutes at 0-1000
ft., 20 min. at 1001-6000 ft., and 25 min. at altitudes over 6000 ft

NOTES : Use mild or hot peppers to taste. We like a mixture of
jalapenos and wax peppers.