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Sparkling Orange Freezer Jelly




Source of Recipe


Real Food for Real People


List of Ingredients




10 cups Sugar
24 ounces Frozen Orange Juice concentrate -- or Grape Juice Concentrate
4 cups Lemon-Lime Soda
1 cup Water
2 packages Pectin


Recipe



In a large bowl, stir together sugar and juice concentrate. Add lemon-lime soda and stir well. In a small saucepan, heat water and pectin to boiling, stirring constantly. Boil for one minute. Blend hot pectin water into juice mixture and let sit for 3 minutes. Fill containers as desired, and cover each container with it's lid. Let jelly sit at room temperature for 24 hours or until set, then place into freezer for storage. Jelly may be refrigerated if it will be used within a 3 week period of time.