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    Sparkling Orange Freezer Jelly


    Source of Recipe


    Real Food for Real People

    List of Ingredients




    10 cups Sugar
    24 ounces Frozen Orange Juice concentrate -- or Grape Juice Concentrate
    4 cups Lemon-Lime Soda
    1 cup Water
    2 packages Pectin

    Recipe



    In a large bowl, stir together sugar and juice concentrate. Add lemon-lime soda and stir well. In a small saucepan, heat water and pectin to boiling, stirring constantly. Boil for one minute. Blend hot pectin water into juice mixture and let sit for 3 minutes. Fill containers as desired, and cover each container with it's lid. Let jelly sit at room temperature for 24 hours or until set, then place into freezer for storage. Jelly may be refrigerated if it will be used within a 3 week period of time.

 

 

 


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