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    Strawberry Jam


    Source of Recipe


    CD Kitchen

    List of Ingredients




    5 1/2 cups crushed strawberries
    1 package powdered pectin
    8 cups sugar

    Recipe



    Sort and wash fully ripe strawberries; Remove
    stems and caps. Crush berries. Measure crushed
    strawberries into a kettle. Add pectin and stir
    well. Place on high heat and stirring constantly,
    bring quickly to a full boil with bubbles over the
    entire surface. Add sugar, continue stirring, and
    heat again to a full bubbling boil. Boil hard for
    1 minute, stirring constantly. Remove from heat;
    skim. Fill and seal containers. Process 5 minutes
    in boiling water bath. Makes 9 or 10 half-pint jars.
 

 

 

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