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Apple Butterscotch Crisp




Source of Recipe


Living on a Dime


List of Ingredients




6 cups (5 large) baking apples, sliced and peeled
1 cup brown sugar (may adjust to apples' tartness)
1/2 cup flour
1/2 cup quick cook oatmeal
1 pkg. (3 1/2 oz.) cook and serve butterscotch pudding
1 tsp. cinnamon
1/2 cup butter or margarine, cold



Recipe



Place apples in a greased 9x13 pan. Mix everything else in a bowl, cutting in the butter until it resembles coarse crumbs.* Sprinkle over apples. Bake at 350° for 40-45 minutes or until apples are tender.

*Whenever a recipe says to cut in something, that means to take a pastry cutter and mix the butter, margarine or shortening in with the dry ingredients until the mix gets crumbly looking. (I just use my fingers. It is easier for me to wash them than a pastry cutter.)