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App;le Turnovers




Source of Recipe


Living on a Dime


List of Ingredients




1 can of apple pie filling*
1 tsp. of apple pie spice (or a 1/2 tsp. of cinnamon and a pinch of nutmeg and cloves)
1 can of refrigerator biscuits
1/4 cup (1/2 stick) margarine, melted
1/2 cup sugar, 1-2 tsp. cinnamon (combined)



Recipe



Preheat oven to 400°. Add the apple pie spice to the fruit filling. Using a knife, slice up apple slices in the can into small chunks. (I add the spices into the can and press the apples against the can with the knife to cut them to save dirtying a bowl.)

Flatten the biscuits with a rolling pin or your hand into 4" circles. Add 1 slightly rounded Tbsp. of pie filling into the center of each biscuit. Wet edges of biscuit with milk. Fold in half and seal well. Prick tops with fork; dip in melted butter then into sugar and cinnamon mix. Place on ungreased cookie sheet and bake 10 minutes or until brown.

Variation: Add raisins to the pie filling and/or serve with cheddar cheese