Blueberry Crisp
Source of Recipe
unknown
List of Ingredients
3 cups fresh blueberries
2 tablespoons lemon juice
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
3/4 teaspoon ground cinnamon
Dash of salt
1/3 cup cold butter
Half-and-half or light cream
Recipe
Place berries in 2-quart square baking dish. Sprinkle with lemon juice.
In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt. Using
a pastry blender, cut in butter until mixture resembles coarse crumbs.
Sprinkle oat mixture over berries. Bake at 375 degrees F
for 25 minutes or until topping is golden brown and berries are tender.
Serve warm with cream, if desired.
Serves 4 to 6.
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