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Butterscotch Apple Crisp




Source of Recipe


unknown


List of Ingredients




Apple Layer

2 1/2 lb. (about 6 medium) tart apples, peeled and thinly sliced
1 & 2/3 C. (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored
Morsels
1/4 C. packed brown sugar
1/4 C. all-purpose flour
1/2 tsp. ground cinnamon

Topping
1/2 C. all-purpose flour
1/4 C. packed brown sugar
1/4 C. (1/2 stick) butter or margarine
1 C. chopped nuts
3/4 C. quick or old-fashioned oats
Ice cream or whipped cream (optional)



Recipe



Preheat oven to 375°F.

Apple Layer:
Arrange apples in a 13 x 9-inch baking pan. Combine morsels, sugar,
flour and cinnamon in small bowl; sprinkle over apples. Bake for 20
minutes; remove from oven.

Topping:
Combine flour and sugar in medium bowl. Cut in butter with pastry
blender or two knives until crumbly. Stir in nuts and oats; sprinkle
over apple layer. Bake for additional 30 to 40 minutes or until
apples are tender and topping is lightly browned. Cool slightly.
Serve warm with ice cream.