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    Cappuccino Cream


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    1 pkg. (8 oz) cream cheese, softened
    1 cup brewed strong coffee, at room temperature
    1/2 cup milk
    1 pkg. (4 serving size) vanilla instant pudding and pie filling
    1/4 t. cinnamon
    1 tub (8 oz) Cool whip, thawed, divided
    Cookies, such as chocolate laced pirouettes or biscotti

    Recipe



    Mix cream cheese with mixer on medium speed until smooth. Gradually add
    coffee and milk beating until well mixed. Add pudding mix and cinnamon. Beat on low
    speed 2 minutes. Let stand 5 minutes or until thickened. Stir in 2 cups of
    the whipped topping. Spoon mixture into 6 dessert glasses or 1 quart serving
    bowl. Refrigerate until ready to serve. Just before serving, top with remaining
    whipped topping. Serve with cookies. Makes 6 servings.

 

 

 


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