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    Cappuccino Mousse


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1 envelope KNOX Unflavored Gelatine
    1/4 cup brewed MAXWELL HOUSE Coffee, cooled
    1 cup cappuccino yogurt
    1/4 cup sugar
    1-1/4 cups thawed COOL WHIP Whipped Topping, divided

    Recipe



    SPRINKLE gelatine over coffee in saucepan; let stand 1 minute.
    Stir on low heat until gelatine completely dissolves, about 2
    minutes.

    PLACE yogurt and sugar in blender container; cover. Blend on
    high speed until smooth. Add gelatine mixture; process until
    blended.

    FOLD 1 cup whipped topping into yogurt mixture. Spoon into
    individual dessert dishes. Refrigerate 10 to 15 minutes before
    serving. Top with remaining whipped topping.

    Makes 4 servings

    Special Extra: Garnish each serving with a cinnamon stick.


 

 

 

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