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Chocolate Cream Dessert




Source of Recipe


TNT Recipeletter


List of Ingredients




FIRST LAYER:
1 c. flour
1/2 c. butter, melted
1/2 c. nuts, crushed

Mix ingredients and press into a 9x13 ungreased pan. Bake at 350
degrees for 10-15 minutes. Cool.

SECOND LAYER:
1 (8 oz.) Cool Whip, softened
1 (8 oz.) cream cheese
1 c. powdered sugar

Beat well and pour over cooled layer.

THIRD LAYER:
2 1/2 c. milk
1 sm. pkg. vanilla instant pudding
1 sm. pkg. chocolate instant pudding



Recipe



Beat well and pour over second layer. Top with 1/2 carton (8 ounces)
Cool Whip and garnish with nuts, coconut or chocolate bits.
Refrigerate.

You can substitute butterscotch, pistachio or any other flavor of
pudding instead of chocolate pudding.