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    Chocolate Mint Parfaits


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 cups pIus 1 tablespoon cold milk, divided
    1 package (3.9 ounces) instant chocolate pudding mix
    4 ounces cream cheese, softened
    1 tablespoon sugar
    1/4 teaspoon peppermint extract
    1 cup whipped topping
    4 to 6 mint Andes candies, optional

    Recipe



    In a bowl, whisk 2 cups milk and pud­ding mix for 2 minutes; set aside. In a
    small mixing bowl, beat cream cheese, sugar, extract and remaining milk.
    Fold in whipped topping.
    In parfait or dessert glasses, layer the pudding and cream cheese mixtures.
    Garnish with mint candies if desired. Yield: 4-6 servings.
 

 

 

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