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    Chocolate Parfait Bars


    Source of Recipe


    The Frugal Girl

    List of Ingredients




    Crust
    1 package devils food cake mix
    1 stick (8 tablespoons) butter
    1 egg

    Mix cake mix, butter, and egg together. Spread in greased jelly roll pan and bake at 350 F for
    8-10 minutes. Let cool completely.

    Filling
    1 envelope gelatin
    ¼ cup boiling water
    4 cups powdered sugar
    1 stick (8 tablespoons) softened butter
    ½ cup shortening
    ½ teaspoon vanilla

    Recipe



    Dissolve gelatin in boiling water; stir to remove lumps. Let cool 5-10 minutes. Mix in sugar, butter, shortening, and vanilla and beat until smooth. Spread evenly over cooled chocolate crust. Cover and refrigerate until firm.

    Frosting
    1 ½ cups chocolate chips
    4 ½ tablespoons butter

    Melt chocolate chips and butter together; stir until smooth. Spread evenly over filling. Cover and refrigerate until cool. Cut into bars before serving.


 

 

 


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