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Chocolate Parfait Bars




Source of Recipe


The Frugal Girl


List of Ingredients




Crust
1 package devils food cake mix
1 stick (8 tablespoons) butter
1 egg

Mix cake mix, butter, and egg together. Spread in greased jelly roll pan and bake at 350 F for
8-10 minutes. Let cool completely.

Filling
1 envelope gelatin
¼ cup boiling water
4 cups powdered sugar
1 stick (8 tablespoons) softened butter
½ cup shortening
½ teaspoon vanilla



Recipe



Dissolve gelatin in boiling water; stir to remove lumps. Let cool 5-10 minutes. Mix in sugar, butter, shortening, and vanilla and beat until smooth. Spread evenly over cooled chocolate crust. Cover and refrigerate until firm.

Frosting
1 ½ cups chocolate chips
4 ½ tablespoons butter

Melt chocolate chips and butter together; stir until smooth. Spread evenly over filling. Cover and refrigerate until cool. Cut into bars before serving.