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    Cinnamon Apple Crisp


    Source of Recipe


    Corner Sweet Shoppe

    List of Ingredients




    5 to 6 cups sliced baking apples (4 medium)
    1 cup Gold Medal® whole wheat flour
    3/4 cup packed brown sugar
    1/3 cup butter or margarine melted and cooled
    1 teaspoon baking powder
    1 teaspoon ground cinnamon
    3/4 teaspoon salt
    1/2 teaspoon ground nutmeg
    1 egg
    Ice cream

    Recipe



    1. Heat oven to 350ºF.

    2. Arrange apples in ungreased square baking dish, 8x8x2 inches.

    3. Stir together remaining ingredients except ice cream until crumbly;
    sprinkle over apples. Bake 35 to 45 minutes or until apples are
    tender. Serve warm with ice cream.
 

 

 

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