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    Classic Strawberry Shortcakes


    Source of Recipe


    Corner Sweet Shoppe

    List of Ingredients




    2 1/3 cups Original Bisquick® mix
    1/2 cup milk
    3 tablespoons sugar
    3 tablespoons butter or margarine melted
    Sweetened sliced strawberries
    Whipped topping or whipped cream

    Recipe



    1. Heat oven to 425°F.

    2. Stir Bisquick mix, milk, sugar and butter until soft dough forms.
    Drop by 6 spoonfuls onto ungreased cookie sheet.

    3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes;
    fill and top with strawberries and whipped topping. (Sweeten
    strawberries before making shortcakes so sugar has time to dissolve;
    for each quart of sliced strawberries, stir in 1/2 cup sugar.)
 

 

 

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