Coffee Heath Bar Crunch
Source of Recipe
Mastercook
List of Ingredients
4 original Heath Bars (1 1/8 oz each)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
3 tablespoons good-quality freeze-dried coffee
Recipe
Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks. You should have about 1 cup. Place the chunks in a bowl, cover and freeze.
Whisk the eggs in a mixing bowl until light and fluffy 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, milk, and 2 tablespoons of the coffee and whisk just until blended.
Transfer the mixture to an ice cream maker, and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the candy and remaining 1 tablespoon coffee, then continue freezing until the ice cream is ready.
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