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    Creamy Mocha Frozen Dessert


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 c. (18) chocolate wafer cookies
    1/2 c. finely chopped pecans
    1/4 c. butter, melted
    2 (8 oz.) cream cheese, softened
    1 (14 oz.) Eagle Brand milk
    1/2 c. chocolate syrup
    2 tsp. instant coffee
    1 tbsp. hot water
    1 (8 oz.) thawed whipped topping
    1/4 c. chopped pecans

    Recipe



    CRUST: In medium bowl, combine all crust ingredients (first 3); blend
    well. Press firmly into bottom of 9x13 inch pan or 10-inch springform
    pan.

    FILLING: In large bowl, beat cream cheese until fluffy. Beat in
    sweetened condensed milk and chocolate syrup until smooth. In small
    bowl, combine instant coffee and water; add to cream cheese mixture.
    Fold in whipped topping; spoon into prepared crust. Sprinkle evenly
    with 1/4 cup pecans. Freeze overnight or until firm. Yields: 15
    servings.

 

 

 


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