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    Decadently Delicious Chocolate Mousse


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups fat-free half-and-half
    One 1.4 ounce package fat-free, sugar-free instant chocolate pudding mix
    One 8-ounce tub frozen light whipped topping, such as Cool Whip, thawed

    Recipe



    In a large bowl, whisk together the half-and-half and pudding mix until
    creamy, about 2 minutes.

    Fold in the whipped topping, reserving 1/4 cup of it for decoration.

    Divide the mousse evenly among individual dessert bowls and refrigerate for
    20 minutes, or up to 2 days.

    Using the reserved 2 tablespoons of whipped topping, dollop 1/2 tablespoon
    on each serving.

    Recommended option: To take this dessert over the rainbow, stir in 1/2
    teaspoon rum extract along with the half-and-half.

 

 

 


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