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Decadently Delicious Chocolate Mousse




Source of Recipe


unknown


List of Ingredients




1 1/2 cups fat-free half-and-half
One 1.4 ounce package fat-free, sugar-free instant chocolate pudding mix
One 8-ounce tub frozen light whipped topping, such as Cool Whip, thawed


Recipe



In a large bowl, whisk together the half-and-half and pudding mix until
creamy, about 2 minutes.

Fold in the whipped topping, reserving 1/4 cup of it for decoration.

Divide the mousse evenly among individual dessert bowls and refrigerate for
20 minutes, or up to 2 days.

Using the reserved 2 tablespoons of whipped topping, dollop 1/2 tablespoon
on each serving.

Recommended option: To take this dessert over the rainbow, stir in 1/2
teaspoon rum extract along with the half-and-half.