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Double Chocolate Mousse




Source of Recipe


Linda's Busy Kitchen


Recipe Introduction


Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings, 1/2 cup each



List of Ingredients




1-1/2 cups cold fat free milk, divided

2 squares BAKER'S Semi-Sweet Baking Chocolate

1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant
Reduced Calorie Pudding & Pie Filling

2 cups thawed COOL WHIP FREE Whipped Topping, divided

1/2 cup fresh raspberries



Recipe



COMBINE 1 cup of the milk and chocolate in large microwavable bowl.
Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in
remaining
1/2 cup milk.

ADD dry pudding mix; beat with wire whisk 2 min. or until well blended.
Refrigerate 20 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon
into
6 dessert dishes.

REFRIGERATE until ready to serve. Top with remaining whipped topping and
raspberries just before serving. Store leftover dessert in refrigerator.

KRAFT KITCHENS TIPS

Quick Chocolate Mousse
Omit chocolate and the first step. Pour milk into medium bowl; add pudding
mix. Continue as directed.

Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or
re-freeze.