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    Double Chocolate Mousse


    Source of Recipe


    Linda's Busy Kitchen

    Recipe Introduction


    Prep Time: 10 min
    Total Time: 10 min
    Makes: 6 servings, 1/2 cup each

    List of Ingredients




    1-1/2 cups cold fat free milk, divided

    2 squares BAKER'S Semi-Sweet Baking Chocolate

    1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant
    Reduced Calorie Pudding & Pie Filling

    2 cups thawed COOL WHIP FREE Whipped Topping, divided

    1/2 cup fresh raspberries

    Recipe



    COMBINE 1 cup of the milk and chocolate in large microwavable bowl.
    Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in
    remaining
    1/2 cup milk.

    ADD dry pudding mix; beat with wire whisk 2 min. or until well blended.
    Refrigerate 20 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon
    into
    6 dessert dishes.

    REFRIGERATE until ready to serve. Top with remaining whipped topping and
    raspberries just before serving. Store leftover dessert in refrigerator.

    KRAFT KITCHENS TIPS

    Quick Chocolate Mousse
    Omit chocolate and the first step. Pour milk into medium bowl; add pudding
    mix. Continue as directed.

    Storage Know-How
    Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or
    re-freeze.


 

 

 


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