Double Chocolate Mousse
Source of Recipe
Linda's Busy Kitchen
Recipe Introduction
Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings, 1/2 cup each
List of Ingredients
1-1/2 cups cold fat free milk, divided
2 squares BAKER'S Semi-Sweet Baking Chocolate
1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant
Reduced Calorie Pudding & Pie Filling
2 cups thawed COOL WHIP FREE Whipped Topping, divided
1/2 cup fresh raspberries
Recipe
COMBINE 1 cup of the milk and chocolate in large microwavable bowl.
Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in
remaining
1/2 cup milk.
ADD dry pudding mix; beat with wire whisk 2 min. or until well blended.
Refrigerate 20 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon
into
6 dessert dishes.
REFRIGERATE until ready to serve. Top with remaining whipped topping and
raspberries just before serving. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Quick Chocolate Mousse
Omit chocolate and the first step. Pour milk into medium bowl; add pudding
mix. Continue as directed.
Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or
re-freeze.
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