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    Easy Nesquik Butterfinger Dessert


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups whipping cream
    1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup, divided
    3 (2-oz) bars NESTLÉ BUTTERFINGER Candy Bar, finely chopped, divided
    30 graham cracker squares

    Recipe



    BEAT cream in large mixer bowl until soft peaks form. Gradually
    beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup
    Butterfinger pieces.

    SPREAD about 1 heaping teaspoon whipped cream mixture evenly
    onto each of 6 graham cracker squares; stack. Place stack on
    side on long platter or baking sheet. Repeat with remaining
    graham crackers and whipped cream mixture until 5 stacks are
    assembled. Press stacks together to form a loaf.

    SPREAD remaining whipped cream mixture over top and sides of
    graham cracker loaf. Top with remaining Butterfinger pieces.

    REFRIGERATE for at least 2 hours or overnight. To serve, slice
    diagonally across loaf into 1-inch slices. Place each slice on
    plate and top with remaining Nesquik.

    Makes 8 servings

 

 

 


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