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Easy Peanut Butter & Chocolate Eclair Dessert

Source of Recipe

Simple Meals


List of Ingredients

1-3/4 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup creamy peanut butter
1 tub (8 oz.) Whipped Topping, thawed
24 Honey Grahams
6 squares Semi-Sweet Baking Chocolate
3 Tbsp. butter



Recipe

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk
2 min. or until well blended. Add peanut butter; mix well. Gently
stir in whipped topping. Layer one-third of the grahams and half of
the pudding mixture in 13x9-inch dish, breaking grahams as necessary
to fit. Repeat layers. Top with remaining grahams.

Microwave chocolate and butter in microwaveable bowl on HIGH 2 min.,
stirring after 1 min. Stir until chocolate is completely melted and
mixture is well blended. Spread immediately over grahams.

Refrigerate at least 8 hours. Store leftovers in refrigerator.