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    Fresh Peach Cobbler


    Source of Recipe


    Creative Homemaking

    List of Ingredients




    1/2 cup sugar
    1 tablespoon cornstarch
    1/4 teaspoon ground nutmeg
    4 cups peaches, fresh peeled OR canned and drained
    1 teaspoon lemon juice
    1 cup flour
    1 tablespoon sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    3 tablespoons shortening
    1/2 cup milk

    Recipe



    1. Heat oven to 400 F. Mix 1/2 cup sugar, cornstarch and nutmeg
    in a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over
    medium heat until mixture thickens and boils. Boil and stir 1
    minute.

    2. Pour into ungreased 2 quart casserole dish. Stir together the
    flour, baking powder, 1 T sugar and salt. Add the shortening and
    cut through with a fork until flour clings to shortening. Add
    milk. Form into a ball. Drop mixture by 6-8 teaspoonfuls onto hot
    fruit.

    3. Bake for 25-30 minutes, or until topping is golden brown.
    Serve with whipped cream or vanilla ice cream.

    NOTE: You may substitute any fruit for the peaches, just being
    careful that the amounts are approximately the same.


 

 

 


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