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Fresh Peach Cobbler




Source of Recipe


Creative Homemaking


List of Ingredients




1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground nutmeg
4 cups peaches, fresh peeled OR canned and drained
1 teaspoon lemon juice
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk


Recipe



1. Heat oven to 400 F. Mix 1/2 cup sugar, cornstarch and nutmeg
in a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over
medium heat until mixture thickens and boils. Boil and stir 1
minute.

2. Pour into ungreased 2 quart casserole dish. Stir together the
flour, baking powder, 1 T sugar and salt. Add the shortening and
cut through with a fork until flour clings to shortening. Add
milk. Form into a ball. Drop mixture by 6-8 teaspoonfuls onto hot
fruit.

3. Bake for 25-30 minutes, or until topping is golden brown.
Serve with whipped cream or vanilla ice cream.

NOTE: You may substitute any fruit for the peaches, just being
careful that the amounts are approximately the same.