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Green Tea Sorbet




Source of Recipe


CD Kitchen


List of Ingredients




2 cups boiling water
8 green-tea bags
2 cups water
11/4 cups sugar
1/4 cup dark corn syrup
2 tablespoons lemon juice


Recipe



In a teapot, pour boiling water over the tea bags. Cover teapot and brew for
5 minutes. Remove the tea bags and gently squeeze the remaining flavor out
of them. In a medium-sized saucepan, bring the 2 cups of water and sugar to
a boil. Boil for 1 minute.
Remove pan from heat and stir in the tea, corn syrup and lemon juice. Pour
into a metal bowl.
Cover and refrigerate until well-chilled, about 1 hour.
Process in an ice cream maker according to manufacturer's instructions.
Makes 1 quart of sorbet.