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    Jello Self-Layering Dessert


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup boiling water
    1 package (4-serving size) Jell-O Brand Gelatin, any flavor
    1/2 cup cold water
    Ice Cubes
    1/2 cup thawed Cool Whip Non-Dairy Whipped Topping

    Recipe



    Pour boiling water into blender. Add
    gelatin. Cover and blend at low speed until
    gelatin is completely dissoved, about 30
    seconds. Combine cold water and ice cubes to
    make 1 1/4 cups. Add to gelatin and stir
    until ice is partially melted. Then add
    whipped topping: blend at high speed for 30
    seconds. Pour into dessert glasses. Chill
    about 30 minutes. Dessert layers as it
    chills.
 

 

 

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