Layered Peanut Butter Lovers Delight1
Source of Recipe
Corner Sweet Shoppe
List of Ingredients
1/2 cup chopped peanuts -- divided
1 cup flour
1/2 cup butter
8 ounces cream cheese -- softened
12 ounces whipped topping
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1 package chocolate instant pudding
1 package vanilla instant pudding
2 1/2 cups milk
1 cup chocolate syrup
Recipe
Mix 1 Cup peanuts with 1 Cup flour and the softened stick of butter.
Blend together and press in 13x9" pan. Bake for 20 minutes at 300F.
Cool.
Cream the cream cheese with the peanut butter and 1 Cup
confectioners' sugar with electric mixer. Blend in 1 Cup whipped
topping with a spoon. Spread on cooled crust carefully.
Blend instant puddings into cold milk. Spread on top of first layer.
Spread remaining whipped topping on top of 2nd layer. Drizzle
chocolate syrup on top of whipped topping. Sprinkle with remaining
half cup chopped peanuts. Freeze. Remove from freezer 1 hour before
serving.
Refrigerate or refreeze leftovers.
SERVES 10