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Mochaccino

Source of Recipe

Sunday Dinner


List of Ingredients

1 envelope KNOX Unflavored Gelatine
1 can (12 fl. oz.) evaporated fat free milk
1 cup hot brewed MAXWELL HOUSE Coffee
1/2 cup sugar
1/3 cup cocoa powder
3 Tbsp. coffee-flavored liqueur



Recipe

SPRINKLE gelatine over milk in blender container; let stand
1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes
or until gelatine is completely dissolved. Add remaining
ingredients; cover. Blend on high speed 2 minutes.

POUR evenly into 5 mugs or dessert glasses.

REFRIGERATE 4 hours or until firm. Store leftover desserts in
refrigerator.

Makes 5 servings

Special Extra: Garnish with thawed COOL WHIP Whipped Topping,
cinnamon sticks and sprinkling of additional cocoa powder.