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Oreo Layer Dessert




Source of Recipe


CD Kitchen


List of Ingredients




1/2 cup (1 stick) margarine or butter, melted
1 lb. Oreos,crushed fine
8 oz. cream cheese
1 cup powdered sugar
16 oz. Cool Whip
1 large box instant chocolate pudding


Recipe



Pour margarine in a 9x13 pan. Crumble Oreos and put all but 1 1/2 cups
into the margarine. Pat down. Beat cream cheese and powdered sugar; add
8 ounces of the Cool Whip (1/2 the container). Mix and spread over
cookie layer. Make pudding by directions and let set slightly.Spread
over cream cheese layer. Add remaining Cool Whip after slightly set and
sprinkle remaining Oreo crumbs on top. Refrigerate 3 hours or best if
overnight.

TIP: Oreo cookies can be crushed in a ziploc bag