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Quick Fruit Cobbler




Source of Recipe


Bisquick Like and Other Mixes


List of Ingredients




1 can (21 ounces)fruit pie filling (any flavor)
1 cup Original Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, softened
whipped topping, if desired


Recipe



Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold
oven. Heat oven to 400 degrees; let heat 10 minutes. Remove
casserole from oven.

While pie filling is heating, stir remaining ingredients until soft
dough forms. Drop dough by 6 spoonfuls onto warm pie filling.
Sprinkle with additional sugar if desired.

Bake 18 to 20 minutes or until topping is golden brown. Serve with
whipped topping.

Betty's Tip: For a fresh berry cobbler, use 3 cups fresh berries
(blueberries, raspberries, sliced strawberries) instead of the canned
fruit. Add sugar to taste to the berries and about 3/4 cup water.
Continue as directed.