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Raspberry Chocolate Trifle




Source of Recipe


Corner Sweet Shoppe


List of Ingredients




1-3 oz. Pkg. Cream cheese -- softened
2 tablespoons sugar
2 tablespoons milk
1 1/2 cups whipped topping
1 small cake mix(such as Jiffy brand) prepared -- cut
into 1/2" cubes
2 cups unsweetened raspberries
1/4 cup slivered almonds -- toasted


Recipe



In a mixing bowl, combine cream cheese, sugar and milk;
beat until smooth. Fold
In whipped topping. In a 1 to 1 1/2 quart trifle bowl,
layer half of the cake
Cubes, raspberries, cream cheese mixture and almonds.
Repeat layers.
Refrigerate for at least 15 minutes.