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    Raspberry Pudding Parfaits


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 cups cold milk
    1 3.4 ounce package instant vanilla pudding mix
    or french vanilla pudding mix
    1 cup whipped topping
    1 pint fresh raspberries

    Recipe



    In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.
    Yield: 6 servings.


 

 

 

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