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    St Patrick's Day: Paddy's Pudding


    Source of Recipe


    Calling All Cooks

    List of Ingredients




    3 1/2 cups milk
    1 teaspoon Green McCormick® Assorted Food Colors & Egg Dye
    2 packages (4-serving size each) vanilla instant pudding mix
    1 tub (8 ounces) frozen whipped topping, thawed
    1 package (18 ounces) chocolate sandwich cookies, coarsely crushed

    Recipe



    1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
    2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

    3. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.
 

 

 

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