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    Strawberry Dessert


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 white cake mix (2 layer)
    1 can (2l oz) strawberry pie filling
    1 (12 oz) container cool whip

    Recipe



    Grease a 9x13 inch cake pan. Bake cake as directed using 3 whole
    eggs. Cool cake completely. Spread pie filling on top of cake.
    Spread cool whip on top of pie filling. Put in refrigerator and
    serve cold.
 

 

 

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