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    Strawberry Mousse


    Source of Recipe


    4 Seasons Recipes

    List of Ingredients




    3/4 c. boiling water
    1 (3 oz) pkg. strawberry gelatin
    1 cup ice cubes
    1 cup fresh strawberries
    1/2 cup frozen whipped topping; thawed

    Recipe



    Pour boiling water into a blender. Add gelatin and blend at low
    speed until completely dissolved, about 30 seconds. Add ice cubes
    and stir until ice is partially melted. Add strawberries and whipped
    topping. Blend at high speed for 30 seconds or until smooth.

    Pour into serving dishes. Garnish with fresh strawberries and
    whipped topping.

    Makes 6 servings
 

 

 

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