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    Strawberry Parfaits


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 cups strawberries
    1/4 cup lemon juice
    1/4 to 1/2 cup sugar (depending on sweetness of strawberries)
    1/2 cup sliced strawberries
    2 cups heavy cream

    Recipe



    In a saucepan, combine strawberries, lemon juice and sugar. Cook over medium
    heat until the strawberries begin to soften, about 10 minutes. Remove pan
    from heat. Place strawberry mixture in a food processor and process until
    smooth. Mix in sliced strawberries and place in refrigerator. Refrigerate
    until very cold.
    With an electric mixer, whip the cream. In parfait glasses, layer the
    strawberries and whipped cream, starting and ending with the whipped cream.
    Place in refrigerator and chill for 4 hours.
    Serves 4.

 

 

 


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