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    Watermelon Sorbet


    Source of Recipe


    Budget 101

    List of Ingredients




    2/3 c Sugar
    1/2 c Water
    2/3 c Light corn syrup
    2 tb Lemon juice
    1/4 Large watermelon

    Recipe



    In a medium saucepan, combine sugar, water and corn syrup. Stir
    over medium heat until mixture comes to a boil.

    Without stirring, simmer over low heat 5 minutes.

    Stir in lemon juice; cool to room temperature.

    Cut melon from rind, reserving only red fruit.

    Remove and discard seeds. Cut fruit into 1-inch cubes, making
    about 8 cups.

    Puree melon cubes about 2 cups at a time in blender or food
    processor fitted with metal blade. Stir into cooled syrup.

    Pour into ice cream canister. Freeze in ice cream maker according
    to manufacturer' s directions. Makes about 2 quarts.


 

 

 


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