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Chocolate Mint Ice Cream




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 1/4 cup heavy cream
1 cup milk
1/3 cup sugar
1 cup mint chocolate chips
2 egg yolks
1/8 teaspoon salt


Recipe



Combine 1 1/4 cups heavy cream, the milk, sugar and the mint
chocolate chips in a saucepan. Cook over low heat, stirring with a
wire whisk, until the chips are melted and mixture is smooth. Remove
from heat. In a medium bowl, beat the egg yolks and the salt until
thick. Gradually add the chocolate mixture. Beat until well blended
and chill 30 minutes. Pour the chilled chocolate/egg mixture into an
electric ice cream freezer; churn until thick. Cover and store in
freeze until ready to serve.